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Tomato Basil Soup - Cozy, Fresh, and Comforting

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil or unsalted butter
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cans (28 ounces each) whole peeled tomatoes, preferably San Marzano
  • 2 cups low-sodium vegetable or chicken broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes (optional, for gentle heat)
  • 1/3 cup heavy cream or half-and-half (optional for creaminess)
  • 1/2 cup fresh basil leaves, packed, plus extra for garnish
  • 1 tablespoon balsamic vinegar or a squeeze of lemon juice (for brightness)
  • Grated Parmesan, for serving (optional)
  • Crusty bread or grilled cheese, for serving (optional but encouraged)

Method
 

  1. Sauté the aromatics: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and a pinch of salt. Cook, stirring occasionally, until soft and translucent, about 6–8 minutes.
  2. Add garlic and tomato paste: Stir in the minced garlic and cook for 30 seconds, just until fragrant. Add the tomato paste and cook for 1–2 minutes to caramelize it slightly. This deepens the flavor.
  3. Add tomatoes and broth: Pour in the canned tomatoes with their juices and the broth. If using whole tomatoes, crush them lightly with a spoon. Add sugar (if using), salt, black pepper, and red pepper flakes.
  4. Simmer: Bring to a gentle boil, then reduce to a simmer. Cook uncovered for 20–25 minutes, stirring occasionally. The soup should thicken slightly and the flavors will meld.
  5. Add basil and blend: Stir in the fresh basil leaves and balsamic vinegar or lemon juice. Use an immersion blender to blend the soup until smooth. For a chunkier texture, pulse lightly or blend only half.
  6. Make it creamy (optional): Stir in the heavy cream or half-and-half. Simmer for 2–3 more minutes. Taste and adjust seasoning with more salt, pepper, or acid.
  7. Serve: Ladle into bowls and garnish with extra basil and a sprinkle of Parmesan. Add a drizzle of olive oil if you like. Serve with crusty bread or a grilled cheese sandwich.