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Toffee Nut Brew - A Cozy, Caramel-Noted Coffee Drink

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Freshly brewed coffee: 1 cup (strong, medium to dark roast works best)
  • Milk or milk alternative: 1/2 cup (whole milk, oat milk, or almond milk)
  • Toffee sauce or caramel sauce with a dash of butter extract: 1–2 tablespoons
  • Hazelnut or almond extract: 1/8 teaspoon (or use a toffee-nut flavored syrup)
  • Brown sugar or maple syrup: 1–2 teaspoons, to taste (optional)
  • Pinch of sea salt: optional, for a salted-toffee finish
  • Whipped cream: optional, for topping
  • Crushed toffee bits or chopped roasted nuts: optional garnish
  • Ice: for an iced version

Method
 

  1. Brew your coffee. Make 1 cup of strong coffee using your preferred method (drip, French press, or espresso diluted with hot water). Stronger coffee stands up better to the toffee and milk.
  2. Warm the milk. In a small saucepan or microwave, heat the milk until hot but not boiling. If you have a frother, froth it for extra creaminess.
  3. Flavor the milk. Stir in the toffee sauce (or caramel + a drop of butter extract), the nut extract, and a pinch of sea salt. Taste and adjust sweetness with brown sugar or maple syrup if needed.
  4. Combine with coffee. Pour the flavored milk into your hot coffee and stir well. If you prefer a layered look, pour the milk slowly over the coffee.
  5. Finish and garnish. Top with whipped cream if you like, then sprinkle with crushed toffee or chopped toasted nuts for a little crunch.
  6. For an iced version: Chill the coffee, then build it over ice. Use cold milk and the same flavorings. Stir well and finish with whipped cream or a drizzle of sauce.