Go Back

Raspberry Banana Yogurt Smoothie - Bright, Creamy, and Ready in Minutes

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 cup raspberries (fresh or frozen)
  • 1 ripe banana (fresh for a thinner smoothie, frozen for thicker)
  • 3/4 cup plain or vanilla yogurt (Greek for extra protein; dairy-free works too)
  • 1/2 to 3/4 cup liquid (milk, almond milk, oat milk, or even coconut water)
  • 1–2 teaspoons honey or maple syrup (optional, adjust to taste)
  • 1/2 teaspoon vanilla extract (optional, for a warm, round flavor)
  • Ice cubes (optional, 3–4 cubes if you want it extra cold and thick)
  • Pinch of salt (optional, a tiny pinch sharpens the flavors)

Method
 

  1. Load the blender. Add raspberries, banana, yogurt, 1/2 cup of your liquid, and vanilla if using. If your fruit is fresh, toss in a few ice cubes.
  2. Blend until smooth. Start on low, then increase to high for 30–45 seconds. Stop and scrape the sides if needed.
  3. Taste and tweak. If it’s too thick, add more liquid a splash at a time. If it’s more tart than you like, add honey or maple syrup. A tiny pinch of salt can brighten the flavor.
  4. Blend again briefly. Give it 5–10 seconds to incorporate any adjustments.
  5. Serve right away. Pour into a chilled glass for the best texture and flavor. Add a few raspberries on top if you want a pretty finish.