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Greek Yogurt Breakfast Parfait With Crunchy Granola – A Fresh, Satisfying Start

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Plain Greek yogurt (2% or full-fat for creaminess; 0% if you prefer leaner)
  • Granola (choose a crunchy style; low-sugar if you want less sweetness)
  • Fresh fruit (berries, sliced banana, mango, peaches, or seasonal fruit)
  • Honey or maple syrup (optional, for sweetness)
  • Chia seeds or ground flax (optional for extra fiber)
  • Nuts (almonds, walnuts, or pecans, chopped; optional)
  • Vanilla extract (optional, a few drops for flavor)
  • Lemon zest (optional, for brightness)
  • A pinch of cinnamon (optional, for warmth)

Method
 

  1. Prep the fruit. Rinse and pat dry berries, or slice bananas, peaches, or mango. If using apples or pears, squeeze a little lemon juice on top to prevent browning.
  2. Stir the yogurt. In a bowl, mix the Greek yogurt with a few drops of vanilla extract and a pinch of cinnamon if you like. This quick step makes the yogurt taste like dessert without adding much sugar.
  3. Choose your vessel. A clear glass or jar shows off the layers and helps with portion control. A wider bowl works if you’re making a larger serving.
  4. Start layering. Spoon a base layer of yogurt into the glass. Add a layer of fruit, then a layer of granola. Repeat until you reach the top, finishing with fruit and a sprinkle of granola for crunch.
  5. Add extras. Drizzle a little honey or maple syrup if needed. Sprinkle chia seeds or ground flax for fiber, and add chopped nuts for a satisfying bite.
  6. Finish with brightness. A touch of lemon zest wakes up the flavors, especially with berries or stone fruit. It’s optional but makes a difference.
  7. Serve immediately or chill briefly. For best crunch, eat right away. If you prefer softer granola, let it sit 5–10 minutes.