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Crispy Air Fryer Turkey Meatballs With Garlic & Herbs – Simple, Juicy, and Flavor-Packed

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground turkey (93% lean is ideal for juiciness)
  • 1/3 cup plain breadcrumbs (panko or regular)
  • 1 large egg
  • 1/4 cup grated onion (use the fine holes on a box grater)
  • 2–3 garlic cloves, finely minced
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional, for a gentle kick)
  • 1–2 teaspoons olive oil (to lightly coat the basket or the meatballs)
  • Lemon wedges and fresh herbs for serving (optional)
  • Sauce ideas: marinara, garlicky yogurt sauce, pesto, or tahini

Method
 

  1. Preheat the air fryer: Set it to 400°F (200°C) for 3–5 minutes. A hot basket helps the meatballs crisp on contact.
  2. Prep the mixture: In a large bowl, combine ground turkey, breadcrumbs, egg, grated onion, garlic, parsley, oregano, salt, pepper, and red pepper flakes. Mix gently with a fork or your hands until just combined. Avoid overmixing.
  3. Form the meatballs: Lightly oil your hands. Scoop about 1 1/2 tablespoons per meatball and roll into smooth balls. You should get 18–20 small meatballs.
  4. Lightly oil for crispness: Brush or spritz the meatballs with a thin coat of olive oil, or lightly oil the air fryer basket to prevent sticking.
  5. Arrange and cook: Place meatballs in a single layer with space between each. Air fry for 9–12 minutes at 400°F, shaking the basket halfway. Cook until browned and the centers reach 165°F.
  6. Rest briefly: Let them sit for 2 minutes so the juices redistribute. Finish with a squeeze of lemon for brightness if you like.
  7. Serve your way: Toss with warm marinara over pasta, pair with a simple salad and rice, or serve as an appetizer with toothpicks and a dipping sauce.