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Chocolate Orange Latte - A Cozy, Bright, and Chocolatey Treat

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 shot espresso (about 1 ounce) or 1/3 cup very strong brewed coffee
  • 3/4 cup milk of choice (whole milk, oat, or almond work well)
  • 2 tablespoons semi-sweet chocolate chips or chopped dark chocolate (60–70%)
  • 1 teaspoon unsweetened cocoa powder
  • 1–2 teaspoons sugar, maple syrup, or honey, to taste
  • 1/8 teaspoon pure vanilla extract
  • Pinch of sea salt
  • Optional toppings: whipped cream, extra orange zest, shaved chocolate, or a dusting of cocoa

Method
 

  1. Brew your coffee: Pull a shot of espresso or brew very strong coffee. Keep it hot while you make the chocolate orange milk.
  2. Warm the milk base: In a small saucepan over low heat, add milk, chocolate chips, cocoa powder, sweetener, and a pinch of salt. Whisk constantly until the chocolate melts and the mixture is smooth and steamy, about 3–4 minutes. Do not boil.
  3. Add citrus and vanilla: Stir in the orange zest and vanilla. Keep on low heat for 30–60 seconds to infuse the flavor, whisking gently.
  4. Froth (if you like): Use a handheld frother, whisk briskly, or shake the hot mixture in a heat-safe jar with the lid slightly vented to create foam. Aim for a silky texture.
  5. Assemble: Pour the espresso into a mug. Top with the chocolate orange milk, holding back some foam with a spoon, then spoon the foam on top.
  6. Finish: Taste and adjust sweetness. Garnish with a little extra orange zest or shaved chocolate if you want a café look.