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Celery Cleanse Juice to Start Your Morning Right - Simple, Crisp, and Refreshing

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 large bunch celery (about 8–10 stalks, leaves included if you like the flavor)
  • 1 small cucumber (optional, for extra hydration and mellow flavor)
  • 1 green apple (optional, for gentle sweetness)
  • 1/2 lemon, peeled
  • 1-inch piece fresh ginger (optional, for warmth and zing)
  • Pinch of sea salt (optional, to round out the flavor)
  • Ice (optional, for serving)

Method
 

  1. Wash and prep: Rinse celery thoroughly, especially inside the stalks. Roughly chop into pieces that fit your juicer. Peel lemon and ginger. Core the apple if using.
  2. Juice the greens first: Feed celery (and cucumber, if using) into the juicer. Go slowly to extract the most juice.
  3. Add flavor: Juice the apple, lemon, and ginger. The lemon brightens the taste; ginger adds a gentle kick.
  4. Taste and adjust: Stir, then taste. If it’s too strong, add a bit more cucumber or a splash of cold water. If it needs brightness, add a little more lemon.
  5. Finish and serve: Add a tiny pinch of sea salt if you like. Pour over ice or enjoy chilled. Drink soon after juicing for the freshest taste.
  6. No juicer? Blend everything with 1/2 cup cold water. Strain through a nut milk bag or fine mesh strainer, pressing to extract the juice.