Vegan

Roasted Brussels sprouts turn sweet and caramelized in the oven, especially with a drizzle of maple syrup. Toss them with fluffy quinoa, toasted nuts, and a bright lemony dressing, and you’ve got a warm, satisfying salad that works for lunch, dinner, or meal prep. It’s simple to make, easy to customize, and feels both comforting…

This is the kind of soup that makes a weeknight feel special. It’s warm, velvety, and full of familiar flavors, with a cheesy richness that’s completely plant-based. The texture is thick and creamy without any heavy cream, and the ingredients are simple and easy to find. If you love the classic broccoli cheddar soup, this…