Okay, let’s get one thing straight: Real Italian Alfredo sauce is not the creamy, gloopy stuff you get from a jar. Sorry, not sorry. The authentic version is a thing of beauty—rich, buttery, cheesy, and somehow both simple and luxurious at the same time. And guess what? You don’t need heavy cream. Yep, you read…
Well, aren’t you fancy? Ready to ditch the sad jarred stuff and actually make something your Nonna would be proud of? Good choice. Because when it comes to spaghetti sauce, homemade is always better. No, really—always. And guess what? It’s easier than you think. This isn’t one of those recipes that claims to be “authentic”…
Let’s be real: pasta is life. Whether you’re drowning your sorrows in a bowl of spaghetti or celebrating a promotion with a plate of fettuccine, pasta is always there for you. But here’s the thing—pasta is only as good as its sauce. Sure, you could slap some ketchup on it (please don’t), but why not…