So, you’ve had meat sauce before. You probably dumped some ground beef and jarred tomato sauce on spaghetti once and thought, “Close enough.” Yeah… nope. Real Bolognese—Ragù alla Bolognese—is a whole other level. It’s thick, rich, meaty, and slowly simmered to perfection. Add pancetta to the mix? Now we’re talking full-on umami explosion. It’s not…
So you’re trying to eat more vegetables, but not in a sad salad-for-dinner kind of way? Enter: stuffed bell peppers—AKA nature’s way of saying, “Hey, what if we turned this crunchy, colorful thing into an edible pasta bowl?” Peperoni Ripieni are an Italian classic, stuffed with a mix of meat, rice, herbs, and cheese, then…
Alright, let’s set the scene. You want pasta. You want heat. You want something that feels fancy AF but only takes like 20 minutes and one pan. You want… ’Nduja. Never heard of it? Imagine if salami and chili paste had a delicious, spicy baby—that’s ‘nduja (pronounced en-doo-ya, BTW). It’s a spreadable, fiery Calabrian sausage…
Alright, real talk—eggplant gets a bad rap. It’s that vegetable everyone pretends to like until it shows up soggy and sad on a plate. But when Sicilians get their hands on it? Total game-changer. Enter Caponata: a wild, wonderful mix of fried eggplant, tomatoes, capers, olives, and vinegar, all cooked down into this sweet, tangy,…
So you want something warm, hearty, and Italian—but maybe pasta’s feeling a little “been there, done that”? Enter this Tuscan sausage and white bean stew. It’s got that rustic, countryside charm that makes you feel like you’re eating in a stone cottage in the hills of Florence (instead of hunched over your couch in sweatpants……
Alright, picture this: You’ve got a slice of cheesy, bubbling pizza in front of you. It’s good. But you know what would make it better? A spicy, garlicky oil that adds just the right amount of heat and flavor without overpowering everything. Enter: Calabrian Chili Oil—aka Italy’s answer to “Why is this pizza not setting…