This isn’t just a salad. This is the salad — the one you bring to a party and suddenly everyone’s like, “Wait, who made this?” It’s earthy. It’s creamy. It’s peppery. It’s sweet. And it’s got more color contrast than your entire closet. We’re talking roasted beets, tangy goat cheese, peppery arugula, toasted walnuts, and…
Let’s be honest: when someone says “lentil salad,” most people picture something gray and sad and vaguely punishment-adjacent. But not this one. No ma’am. The Lentil Spinach Carrot Walnut Warm Salad is here to rebrand lentils as delicious, hearty, cozy, and—dare I say—crave-worthy. It’s warm, slightly nutty, crunchy in all the right ways, and tossed…
Let’s be real: sometimes you just want a salad that’s fast, filling, and doesn’t require roasting, massaging, or apologizing to your kale. That’s where this beauty comes in. The Chickpea Tomato Cucumber Parsley Lemon Salad is bright, crunchy, zesty, and just plain reliable — like your best friend who brings snacks, never flakes, and always…
Okay, so you’re cold, hungry, and in need of something that feels like a weighted blanket for your insides. Enter: Polenta with Mushrooms and Gorgonzola. It’s rich. It’s earthy. It’s creamy. It’s cheesy. And if that combo doesn’t sound amazing to you, I have questions. Polenta (aka fancy Italian cornmeal) is basically the country cousin…
If you’ve never eaten a flower before… what have you even been doing with your life? Stuffed zucchini flowers (or fiori di zucca ripieni if you wanna get romantic about it) are one of those Italian dishes that sound super fancy — and look like they came out of a restaurant where water costs $12…
Alright, let’s clear something up real quick: Italian Wedding Soup has nothing to do with actual weddings. I know, tragic. No one’s serving it between vows and awkward speeches. The name comes from the “marriage” of flavors — the beautiful union of savory broth, leafy greens, and adorable mini meatballs. Which, honestly, is the only…