Greek yogurt with granola and walnuts is one of those easy wins that never gets old. It’s creamy, crunchy, lightly sweet, and ready in minutes. Whether you’re making breakfast, a snack, or a quick dessert, it feels both wholesome and a little indulgent.

You can keep it simple or dress it up with fruit, spices, and a drizzle of honey. Best of all, it’s flexible enough to suit nearly any taste or diet.

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Greek Yogurt With Granola and Walnuts – Simple, Satisfying, and Crunchy

Prep Time 5

Total Time 5

Servings 2 servings

Ingredients

Greek yogurt: Plain, unsweetened is best so you can control sweetness. Choose whole milk for creaminess or low-fat for a lighter option.
Granola: Any variety you like—classic oat, nutty, or lightly sweetened.Look for a version with minimal added sugar.
Walnuts: Raw or lightly toasted. Walnuts add a rich flavor and satisfying crunch.
Sweetener (optional): Honey, maple syrup, or a sprinkle of brown sugar if you want extra sweetness.
Fresh fruit (optional): Berries, sliced banana, apple, or pears work well.
Spices (optional): Cinnamon, nutmeg, or cardamom for warmth.
Extras (optional): Chia seeds, flaxseed, shredded coconut, or a few dark chocolate chips.
Pinch of salt (optional): Enhances flavor, especially if your granola is low in sodium.

Instructions

Start with the yogurt: Spoon 3/4 to 1 cup of Greek yogurt into a bowl. Stir it to loosen the texture.
Sweeten to taste (optional): Drizzle 1 to 2 teaspoons of honey or maple syrup and mix it in.Adjust based on the sweetness of your granola and fruit.
Add the spices (optional): Sprinkle a small pinch of cinnamon or your favorite spice. Stir to combine.
Layer the granola: Add 1/4 to 1/3 cup of granola on top. Keep some for the final sprinkle to maintain crunch.
Add walnuts: Roughly chop a small handful (about 2 tablespoons) of walnuts and scatter them over the granola.
Top with fruit: Add a handful of fresh berries or slices of banana or apple.If using apple or pear, a light dusting of cinnamon works nicely.
Finish with extras: Add chia seeds, a sprinkle of coconut, or a few dark chocolate chips. A tiny pinch of salt can make everything pop.
Final touch: Add a last sprinkle of granola for crunch and a light drizzle of honey if needed. Serve immediately.

What Makes This Recipe So Good

Cooking process close-up: A glass bowl of thick plain Greek yogurt being swirled with a thin ribbon

This recipe hits the sweet spot between convenience and nourishment. It delivers a great mix of texture—cool, thick yogurt paired with crisp granola and buttery walnuts.

It’s easy to customize with whatever fruit or toppings you have on hand. And because it’s rich in protein and healthy fats, it actually keeps you full. The result is a fast, feel-good bowl that supports your day without much effort.

What You’ll Need

Greek yogurt: Plain, unsweetened is best so you can control sweetness. Choose whole milk for creaminess or low-fat for a lighter option.
Granola: Any variety you like—classic oat, nutty, or lightly sweetened.
Look for a version with minimal added sugar.
Walnuts: Raw or lightly toasted. Walnuts add a rich flavor and satisfying crunch.
Sweetener (optional): Honey, maple syrup, or a sprinkle of brown sugar if you want extra sweetness.
Fresh fruit (optional): Berries, sliced banana, apple, or pears work well.
Spices (optional): Cinnamon, nutmeg, or cardamom for warmth.
Extras (optional): Chia seeds, flaxseed, shredded coconut, or a few dark chocolate chips.
Pinch of salt (optional): Enhances flavor, especially if your granola is low in sodium.

Instructions

Tasty top view: Overhead shot of a finished Greek yogurt bowl topped with crisp oat granola clusters

Start with the yogurt: Spoon 3/4 to 1 cup of Greek yogurt into a bowl. Stir it to loosen the texture.
Sweeten to taste (optional): Drizzle 1 to 2 teaspoons of honey or maple syrup and mix it in.
Adjust based on the sweetness of your granola and fruit.
Add the spices (optional): Sprinkle a small pinch of cinnamon or your favorite spice. Stir to combine.
Layer the granola: Add 1/4 to 1/3 cup of granola on top. Keep some for the final sprinkle to maintain crunch.
Add walnuts: Roughly chop a small handful (about 2 tablespoons) of walnuts and scatter them over the granola.
Top with fruit: Add a handful of fresh berries or slices of banana or apple.
If using apple or pear, a light dusting of cinnamon works nicely.
Finish with extras: Add chia seeds, a sprinkle of coconut, or a few dark chocolate chips. A tiny pinch of salt can make everything pop.
Final touch: Add a last sprinkle of granola for crunch and a light drizzle of honey if needed. Serve immediately.

Keeping It Fresh

Granola gets soggy when it sits in yogurt, so keep components separate until you’re ready to eat.

Store yogurt in an airtight container in the fridge and keep granola in a sealed jar at room temperature. Walnuts can go in the pantry, but they stay fresher and taste better when stored in the fridge or freezer. If you meal prep, portion yogurt and fruit in the fridge and pack granola and walnuts separately to add at the last minute.

Final dish, styled detail: Close-up of “Apple Pie Yogurt” variation—cinnamon-spiced Greek yogu

Benefits of This Recipe

High in protein: Greek yogurt provides a solid protein boost that helps with fullness and energy.
Healthy fats: Walnuts bring omega-3 fats that support brain and heart health.
Fiber and crunch: Granola and fruit add fiber, texture, and natural sweetness.
Quick and flexible: Ready in minutes and easy to adapt to what you have.
Balanced and satisfying: Protein, fat, and carbs come together for steady energy without a sugar crash.

What Not to Do

Don’t add granola too early: It will go soft, especially if stored with the yogurt.
Don’t over-sweeten: Many granolas are already sweet. Taste before adding honey or syrup.
Don’t skip the walnut chop: Whole halves are bulky.
Chopped walnuts distribute better and are easier to eat.
Don’t use flavored yogurt without checking the label: Flavored versions often pack extra sugar. Plain yogurt gives you control.
Don’t forget a pinch of salt: If your bowl tastes flat, a tiny pinch can brighten the flavors.

Recipe Variations

Berry Crunch Bowl: Greek yogurt, vanilla, mixed berries, almond granola, and walnuts with a drizzle of honey.
Apple Pie Yogurt: Cinnamon-spiced yogurt, diced apple, oat granola, toasted walnuts, and a touch of maple syrup.
Banana Walnut Split: Sliced banana, chocolate granola, walnuts, and a few dark chocolate chips.
Tropical Twist: Yogurt with pineapple or mango, coconut granola, walnuts, and a squeeze of lime.
Protein Power: Stir in a spoonful of protein powder or a scoop of cottage cheese, then top with granola and walnuts.
Low-Sugar: Use unsweetened yogurt, a low-sugar granola, and fresh berries. Sweeten lightly with stevia or skip sweetener entirely.
Dairy-Free: Swap Greek yogurt for a thick coconut or almond yogurt.
Keep everything else the same.
Warm and Cozy: Gently warm apples with cinnamon in a pan, then add to cold yogurt with granola and walnuts for a hot-cold contrast.

FAQ

Can I use regular yogurt instead of Greek yogurt?

Yes, but the texture will be looser and less creamy. If you prefer a thicker consistency, strain regular yogurt through a fine mesh sieve or cheesecloth for 30 to 60 minutes.

What’s the best granola for this recipe?

Choose a granola that’s not overly sweet and has a good crunch. Oat-based granola with nuts or seeds works well.

If you like extra texture, look for clusters.

Do I need to toast the walnuts?

No, but toasting brings out more flavor. Toast them in a dry skillet over medium heat for 3 to 4 minutes, stirring often, until fragrant. Let them cool before adding.

How can I make this lower in sugar?

Use plain Greek yogurt, a low- or no-sugar granola, and fresh fruit like berries.

Skip the honey or use just a small drizzle. A pinch of cinnamon can add sweetness without sugar.

Is this good for meal prep?

Yes, with one tweak: store yogurt and fruit in the fridge, and keep granola and walnuts separate until you’re ready to eat. This keeps the granola crunchy.

Can I add peanut butter or other nut butters?

Absolutely.

A spoonful of peanut butter, almond butter, or tahini adds richness and more staying power. Swirl it into the yogurt before adding granola.

What fruits pair best with this?

Berries, banana, apple, pear, peaches, and figs are all great. Frozen berries also work—let them thaw slightly so they release their juices into the yogurt.

How do I make it more filling?

Increase the yogurt to a full cup, add extra walnuts, and include a tablespoon of chia or flaxseed.

A side of hard-boiled eggs or a piece of toast can round it out.

Can I use flavored Greek yogurt?

Yes, but keep an eye on the sugar content. If you use flavored yogurt, skip the added sweetener and choose a less sweet granola to balance it out.

Is this recipe kid-friendly?

Definitely. Let kids build their own bowls with small amounts of granola and fruit.

You can also crush the walnuts a bit more for easier chewing.

Final Thoughts

Greek yogurt with granola and walnuts is the kind of recipe you keep coming back to. It’s simple, satisfying, and endlessly adaptable to your mood or pantry. With a few smart choices—plain yogurt, balanced granola, and fresh add-ins—you get a bowl that’s both nourishing and delicious. Keep the components on hand, and you’re never more than a few minutes away from a great meal or snack.

Greek Yogurt With Granola and Walnuts – Simple, Satisfying, and Crunchy